Join us for a delightful culinary journey with Natasha at the Summer Hill Flour Mill! These authentic cooking classes offer you the chance to learn traditional Asian cooking techniques straight from the heart of Inner West Sydney. Natasha, who has lived and worked across Asia, will share her expertise in Hong Kong, Chinese, Indonesian, and Malaysian cuisines. This event is not just about cooking; it’s about connecting with your community and enhancing your emotional well-being through shared experiences and delicious food.
Everyone is welcome! Whether you’re a foodie, a cooking enthusiast, or someone looking to build new friendships and social connections, this event is perfect for you. Families, friends, neighbors, and anyone keen on community support and engaging with Inner West events should definitely join us. This is a fantastic opportunity to meet new people, overcome loneliness, and create a sense of belonging.
$129 per class, per head
Email natashasusanmeli@gmail.com to book!
Natasha has years of experience living and working in various parts of Asia. Her passion for traditional cooking methods and community engagement makes her the perfect host for these classes. She believes in the power of food to bring people together and foster meaningful social connections.
The Summer Hill Flour Mill, an iconic landmark in Inner West Sydney, is the perfect backdrop for these cooking classes. With its vibrant community spaces and rich history, it’s more than just a venue—it’s a hub for community activities, emotional well-being, and mental health support. The Flour Mill Markets and shared workspaces create a lively atmosphere that’s ideal for building relationships and enjoying random acts of kindness.
Don’t miss out on one of the top things to do this weekend! Whether you’re interested in community programs, volunteering opportunities, or just looking for free events to enjoy, this is the place to be. Join us at the Summer Hill Flour Mill and become part of a connected, supportive, and thriving community.
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